Meet us At our Weekly Street Trading spot on Thursday or
order via Deliveroo
Our 'Kitchen on Wheels' parked and serving Indian food at Lower Hale Road, Farnham, GU9 9RP (near Six Bells Roundabout) every Thursday evening from 5 - 9pm
Our 'Kitchen on Wheels' parked and serving Indian food at Lower Hale Road, Farnham,
GU9 9RP (near Six Bells Roundabout)
every Thursday evening from 5 - 9pm
Or
Simply order via Deliveroo every thursday evening from 5 - 9pm
OUR 'KITCHEN ON WHEEL' PARKED AND SERVING LUNCH AT FARNBOROUGH AEROSPACE CENTRE, THANKS TO 'ASCENT' OFFICES!
We provide catering for:
- Weddings
- Christenings
- Charity events
- Sports events
- Corporate functions
- Office parties
- Birthdays
- Private parties
- Fetes
- Fundraising events
- School / College Quiz Nights
- Music Nights
We serve the following - and more
- Sides, starters and sundries
- Combo platters
- Rice dishes
- Curries
- Classic and contemporary recipes
- Non-alcoholic drinks
- Vegan and vegetarian options
- Gluten free options
- Waiting Staff - additional charges apply
Allergies and other dietary requirements catered for.
We do not guarantee a nut or gluten free cooking environment unless specifically asked for.
We can cater for halal meat if required.
Want to discuss your party with us? Call 0333 444 0890
"Used Sprinkle Of Saffron to cater for my husband's 50th dinner party. Oh man. The most delicious home-cooked Indian food, devoured with delight by every one of our guests. We selected samosas to start, Lamb Rogan Josh as the main with a side of Achari Aalu plus rice and poppadoms.
A BIG step up from your standard takeaway fare, and worth every penny. Great service from Seema who was true to her word in every respect and exceeded our expectations. If you love Indian food and are planning a dinner party for 10 or more guests you cannot go wrong with Sprinkle Of Saffron." Tanya Edwards
"Last night we were privileged to sample and enjoy the nicest and most flavoursome curries, including a vegetarian dish which I thought I'd never enjoy as I like my meat so much.
We as a family feel we have tasted real Indian cuisine, if we ever go to another Indian restaurant they'll have a lot to live up to." Paul Mackie
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